In 2013, an Industry Audit Task Force was formed, which included producers, veterinarians, animal scientists, retail food service personnel and packer representatives. Their goal was to develop a consensus on consistent on-farm auditing standards using Pork Quality Assurance^® Plus and Transport Quality Assurance^® programs as a foundation.

The result is the Common Swine Industry Audit, which was announced at the 2014 World Pork Expo. 

Pick from Four Locations with a Morning or Afternoon Class:
Class I - 9:00 a.m. to 12:00 p.m.
Class II - 1:00 p.m. to 4:00 p.m.

Tuesday, October 6th in Norfolk at the Lifelong Learning Center at Northeast Community College
Wednesday, October 7th in West Point at the Cuming County Courthouse
Thursday, October 15th in Beatrices at the Holiday Inn Express
Friday, October 16th in Columbus at the Holiday Inn Express